Okra With Corn And Tomatoes - cooking recipe

Ingredients

1/2 lb. okra (frozen)
4 slices bacon, cut into 1/2-inch pieces
1 c. frozen whole kernel corn
1/2 c. onion, chopped
1/4 tsp. salt
1/4 tsp. red pepper sauce
2 medium tomatoes, cut into eighths
pepper

Preparation

Prepare okra as directed.
Fry bacon until crispy.
Remove bacon and reserve grease.
In a medium size pot, stir okra, corn, onion, salt and red pepper sauce into reserved bacon grease. Cover and cook over medium heat until corn is tender.
Stir in tomatoes; simmer for a while longer.
Stir in bacon.
Simmer an additional 4 minutes.
Sprinkle fresh pepper over vegetables.