Blueberry Salad - cooking recipe

Ingredients

1 large pkg. black cherry jello
1 can blueberry pie filling
1 large can crushed pineapple
8 oz. cream cheese
8 oz. carton sour cream
1/2 c. sugar
1 tsp. vanilla
pecans

Preparation

Drain pineapple (reserve juice, add enough water to equal 1 cup).
Heat this cup liquid, dissolve black cherry jello in the hot liquid.
Add pie filling and pineapple to jello, let set up in refrigerator.
Beat cream cheese, add sour cream, sugar, vanilla and add pecans.
Spread over set jello.