Stuffed Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1 (1 oz.) can cooked crab meat, flaked
1 c. finely chopped celery
2 Tbsp. finely chopped bell peppers
1 Tbsp. French salad dressing mix
1/3 c. sour cream

Preparation

Slice eggs in half lengthwise.
Remove yolks and mash. Combine yolks, crab meat, celery, bell peppers and salad dressing. Mix in sour cream.
Blend well.
Refill egg halves.
Chill.