Oreo Supreme - cooking recipe

Ingredients

1 1/4 lb. (20 oz.) Oreos, crushed
1 stick margarine, melted
2 pkg. instant French vanilla pudding
3 c. cold milk
12 or 16 oz. Cool Whip

Preparation

Mix 3/4 Oreos with margarine, reserving 1/4 of the Oreos.
Pat in a 13 x 9-inch pan.
Mix pudding and milk; pour over Oreo mixture.
Spread 12 or 16 ounces of Cool Whip over pudding mixture.
Sprinkle with reserved Oreos.
Refrigerate.