Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans pork and beans in tomato sauce
2 Tbsp. brown sugar
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Preparation

Cook bacon until crisp.
Remove bacon, reserving about 3 tablespoons drippings in skillet.
Crumble bacon and set aside. Cook onion in reserved drippings until tender.
Stir in pork and beans, brown sugar, catsup, Worcestershire sauce and mustard. Turn into 1 1/2-quart casserole dish.
Bake, uncovered at 350\u00b0 for 1 1/2 to 1 3/4 hours or in microwave on High for 15 minutes. Stir; top with bacon.
Let stand a few minutes before serving. Makes 6 servings.