Sauteed Mushrooms - cooking recipe

Ingredients

1 c. butter
1 qt. onions, chopped
2 fine bay leaves
1 Tbsp. chicken base (bouillon)
1 1/2 Tbsp. rosemary seasoning
salt and white pepper to taste
2 lb. whole mushrooms (fresh)
1/2 c. white wine

Preparation

Saute first 6 ingredients together for 3 minutes.
Add mushrooms and white wine.
Simmer for 10 minutes.
A great side dish for chicken.