Cherries In The Snow - cooking recipe

Ingredients

8 oz. cream cheese
1 can cherries (pie filling)
1 (12 oz.) Cool Whip
1 medium-size angel food cake
1/2 c. milk
1/2 tsp. vanilla
3/4 c. 10x confectioners sugar

Preparation

Soften cream cheese.
Mix with milk and sugar and slowly beat in Cool Whip and vanilla until mixed.
Cube cake or tear into small pieces and put in deep glass bowl in layers: 1) cream cheese mixture, 2) pieces of cake, and 3) cherries (spoon in juice along edges so that it runs down sides).
Continue layers, ending with cream cheese and cherries on top.
Refrigerate overnight.