Elephant Stew - cooking recipe

Ingredients

1 large elephant
brown gravy
salt and pepper
2 rabbits

Preparation

Cut elephant into bite sized pieces (this should take about 2 months).
Add brown gravy to cover.
Salt and pepper.
Cook over a kerosene fire about 4 weeks at 465\u00b0.
Makes about 3,800 servings. If more guests are expected, add 2 rabbits.
Do so only if necessary, however, as most people do not like hare in their stew.