Salmon Confetti - cooking recipe

Ingredients

1 (1 lb.) can red salmon
2 c. elbow macaroni
1 large onion, chopped
1 green pepper, chopped
1 c. chopped celery
6 Tbsp. butter
4 Tbsp. flour
2 c. hot milk
1/2 tsp. salt
1/4 tsp. white pepper
1/2 lb. Cheddar cheese, shredded
1 (4 oz.) can chopped pimento

Preparation

Drain salmon.
Reserve liquid.
Cook macaroni.
Saute onion, green pepper and celery in butter for 10 minutes.
Stir in flour. Cook, stirring, for 2 minutes.
Add milk; stir until thickened. Stir in reserved salmon liquid, salt and pepper and 2 cups cheese. Cook, stirring, until cheese is melted.
Stir in pimento, salt and pepper.
Combine macaroni and salmon mixture in a 1 1/2-quart casserole.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 20 minutes or until very hot.