Chicken Salad - cooking recipe
Ingredients
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3 1/2 lb. boned chicken (2 hens)
1 1/4 c. mayonnaise
1/3 c. dairy sour cream
1/4 tsp. paprika
1/3 c. sweet pickle relish
3/4 c. diced celery
3 1/2 oz. pimentos, drained
salt to taste
Preparation
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Cut chicken into cubes.
Mix all ingredients and chill. Serves 12.
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