Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. cake flour
2 tsp. vanilla

Preparation

Cream butter, margarine and cream cheese well.
Add eggs, one at a time, beating well after each.
Add flour, beating until batter is smooth.
Add vanilla.
Pour into a greased and lightly floured tube pan.
Bake 1 hour and 20 minutes at 325\u00b0.