Grandma Evan'S Hot Dutch Cabbage - cooking recipe

Ingredients

1 Tbsp. butter
2 eggs, beaten
1/2 tsp. salt
1 Tbsp. sugar
1/4 tsp. paprika
1/2 tsp. dry mustard
1/4 c. water
1/4 c. vinegar
1/4 c. milk
head of cabbage

Preparation

Cook cabbage (do not overcook).
Combine everything but milk. Cook in double boiler.
Stir constantly until thickened.
Remove from fire and add milk.
Beat with wire whip.
Pour over cabbage.