Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork, cut into 1 1/2-inch strips
2 Tbsp. fat
1/4 c. water
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 c. pineapple juice
1 Tbsp. soy sauce
3/4 green pepper
1/4 c. onion, cut up
1 small can pineapple tidbits

Preparation

Brown meat.
Add water.
Cover and cook slowly for 1 hour. Combine brown sugar, cornstarch, vinegar, pineapple juice and soy sauce, stirring constantly until thickened.
Pour over pork; let stand 10 minutes.
Add green pepper, pineapple and onion.
Cook 2 to 3 minutes.
Vegetables should remain crisp.
Serve over rice.