Peanut Butter Pie - cooking recipe

Ingredients

2 (3.4 oz.) pkg. vanilla pudding mix
2 c. milk
2 c. heavy whipping cream
7 oz. creamy peanut butter
1 (10-inch) deep-dish baked pie crust

Preparation

Combine milk, cream and vanilla pudding mix in a mixing bowl. Whip until thick and then whip in the peanut butter.
Place filling in a baked pie crust.
Top with whipped cream and chill overnight.\tGarnish with sliced almonds before serving.