Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli, cooked and drained
1 c. mayonnaise
1 can cream of chicken soup
1 c. grated cheese
2 eggs, beaten
butter
Ritz crackers (36 to 40)

Preparation

Cook broccoli and drain.
Mix soup, mayonnaise and cheese together.
Stir in broccoli; pour into a 1 1/2-quart baking dish. Crush crackers and cover top; dot with butter.
Bake at 350\u00b0 for 30 minutes.