Millionaire Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
1 (20 oz.) can crushed pineapple, drained
1 (20 oz.) can sliced peaches, drained
1 c. chopped pecans
maraschino cherries, drained
1 large Cool Whip

Preparation

Mix milk and lemon juice together.
Add pecans and drained fruits.
Fold in Cool Whip.
Pour in 2 (9-inch) prepared pie shells and refrigerate.