Marinated Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms, cleaned
3 Tbsp. wine vinegar
2 Tbsp. chives
1/8 tsp. garlic powder
1/2 c. oil
2 Tbsp. green onion, chopped
1/8 tsp. salt

Preparation

Boil mushrooms in mixture for 2 minutes.
Cover and let cool. Refrigerate overnight.