Yellow Squash Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cornbread dressing
1/2 c. melted margarine
5 medium yellow crookneck squash
1 medium onion
1 c. sour cream
1 (10 oz.) mushroom soup
1 (8 oz.) can water chestnuts
1 (2.5 oz.) can pimento

Preparation

Melt butter; mix with cornbread dressing.
Line an 8 x 12-inch pan with half the cornbread dressing mixture.
Set aside.
Cook squash until barely done; drain and mash.
Saute onion; add to squash along with the rest of ingredients.
Put in pan; cover with rest of cornbread mixture.
Bake at 350\u00b0 for 35 to 45 minutes until bubbly and slightly browned.
Makes 10 to 12 servings.