Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry or apple pie filling
1 box yellow or white cake mix
1 stick oleo
nuts on top (optional)
ice cream (optional)

Preparation

Dump pineapple and pie filling in 9 x 13-inch pan.
Sprinkle cake mix over.
Cut butter and dab over top.
Bake at 350\u00b0 for one hour.