Punch - cooking recipe

Ingredients
    1 small box cherry Jell-O
    2 c. sugar
    4 c. water
    1 large can pineapple juice
    1 qt. cranberry juice
    1 liter ginger ale (per 1 gal. slush)
Preparation
    Combine Jell-O, sugar and water in a pan and dissolve. Add pineapple juice and cranberry juice. Pour into containers and freeze.

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