Chocolate Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
4 Tbsp. cocoa
1 1/4 c. oil
5 eggs
1 Tbsp. vanilla
1 c. buttermilk

Preparation

Mix dry ingredients. Add eggs, oil, vanilla and buttermilk. Bake in greased and floured Bundt pan at 350\u00b0 for 1 hour.