Lumberjack Stew - cooking recipe

Ingredients

1 1/2 lb. sausage (1-inch pieces)
2 to 3 carrots, chopped
2 potatoes (large), cubed
1 can cream of mushroom soup
1 c. water
1 diced onion
1 stalk diced celery

Preparation

Combine all ingredients in large pot and bring to a boil, then let simmer for 2 to 3 hours.
Tastes great over rice.