Potato Salad - cooking recipe

Ingredients

4 lb. potatoes
8 eggs
6 oz. pickle cubes
2 Tbsp. chopped onion
2 oz. jar pimientos
salt
2 Tbsp. mustard
mayonnaise

Preparation

Boil potatoes and eggs; cool and peel and cut into pieces. Add other ingredients, pickle cubes, onion, pimientos and mustard. Add salt; mix in mayonnaise.
Put in bowl and sprinkle top with paprika.