Beef And Peppers Stir-Fry - cooking recipe

Ingredients

1 lb. beef top round steak, cut 3/4-inch to 1-inch thick
1/2 c. water
1/4 c. dry sherry
1/4 c. soy sauce
1 large red pepper
1 large green pepper
2 Tbsp. oil
1 Tbsp. cornstarch
cooked rice

Preparation

Slice steak crosswise into 1/8-inch strips. Combine water, sherry and soy sauce.
Pour over beef and marinate while cutting peppers into thin strips.
Quickly cook peppers in hot oil in large frying pan or wok 3 to 4 minutes, stirring constantly. Remove from pan.
Pour off and reserve marinade.