Batter-Fried Mushrooms - cooking recipe

Ingredients

1 lb. whole mushrooms
1 c. flat beer
1 c. flour
1 beaten egg
light oil (for frying)

Preparation

Wipe mushrooms with damp cloth.
In a medium bowl, combine beer, flour and egg.
Dip mushrooms in batter.
Fry in very hot oil, turning with tongs until evenly browned.
Drain on paper towels.