All Bran Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. boiling water
3/4 c. sugar
1 c. All Bran
1 1/2 tsp. salt
2 eggs (beaten)
2 cakes yeast (soften in 1 c. lukewarm water)
6 c. flour

Preparation

Mix, stir, and cool shortening, water, sugar, All Bran and salt.
Add eggs (beaten) yeast and flour; beat thoroughly.
Cover and put in refrigerator overnight.
Take out portions for rolls as needed.
Bake at 350\u00b0 until brown.