Red Beans And Rice - cooking recipe

Ingredients

1 lb. smoked link sausage, cut into 1/2-inch slices
1 medium onion, chopped
1 green pepper, chopped
1 clove garlic, minced
2 (15 oz.) cans kidney beans, drained
1 (16 oz.) can tomatoes, undrained and chopped
1/2 tsp. oregano
1/2 tsp. pepper
hot cooked rice

Preparation

Cook sausage over low heat 5 to 8 minutes.
Add onion, green pepper and garlic; saute until tender.
Add beans, tomatoes and seasonings; simmer, uncovered, for about 20 minutes.
Serve over the rice.