Debbie'S Polish Mistakes - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 lb. sausage, cooked and drained
1 lb. Velveeta cheese, grated or cubed
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 tsp. oregano
party rye bread

Preparation

Mix together all ingredients.
Spread on party rye (can be frozen now to use later or baked now).
Bake on a cookie sheet for 15 minutes in a 325\u00b0 oven.
Will make an open-faced sandwich. Great for a party.