Party Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts, boned and halved
12 strips bacon
1/2 lb. chipped beef
1 can cream of mushroom soup
1 c. sour cream

Preparation

Wrap each piece of chicken diagonally with a strip of bacon. Cover bottom of casserole pan with a generous layer of chipped beef.
Place chicken in single layer on this.
Cover with combined mushroom soup and sour cream.
No salt or pepper is necessary as chipped beef seasons.
Bake at 250\u00b0 for 3 hours.