Spanish Rice - cooking recipe

Ingredients

1/4 c. oil
1 c. uncooked white rice
2 chicken bouillon cubes
1 (8 oz.) tomato sauce
2 to 3 dashes garlic powder
fresh onion or minced onion (not too much)
1 3/4 c. water

Preparation

In medium saucepan, put oil, rice and chicken cubes.
Fry until rice is browned a little, breaking up the chicken cubes while frying.
Add water, tomato sauce, garlic and onion.
Turn on low and cook until all water is absorbed.
Stir and serve.