Chicken Curry - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. cooking oil
1/3 c. flour
2 c. chicken broth
1 c. tomato juice
1/2 tsp. Worcestershire sauce
1 tsp. curry powder
4 c. diced chicken
4 c. hot cooked rice
salt and pepper to taste

Preparation

Lightly brown onions and celery in hot oil; add flour and blend.
Add broth and cook until thick, stirring constantly.
Add tomato juice, seasoning and chicken.
Heat thoroughly and serve over rice.