Sausage, Potatoes And Tomatoes - cooking recipe

Ingredients

2 lb. loose sausage
5 medium potatoes, cut any way
2 cans stewed tomatoes

Preparation

Fry sausage in pan while loosening it with 2 forks to make clumps (or use your hands).
Fry until browned.
Add diced potatoes and stewed tomatoes.
Stir periodically on low flame until potatoes are cooked.