Seasoned Potato Wedges - cooking recipe

Ingredients

4 medium potatoes, cut into wedges
2 Tbsp. unsalted margarine
1 Tbsp. water
1 1/2 tsp. salt-free seasoning

Preparation

Place potatoes on cookie sheet.
Combine melted margarine, water and seasoning; brush over potatoes.
Bake at 400\u00b0 for 40 minutes or until tender.
Makes 6 servings.