Yogurt Pie - cooking recipe

Ingredients

1 prepared pie crust
1 (8 oz.) low-fat yogurt (any flavor)
8 oz. Lite Cool Whip
2 pkg. Sweet 'N Low

Preparation

Mix together yogurt, Cool Whip and Sweet 'N Low and pour into pie crust.
Chill for at least 1 hour.
My favorite yogurt flavors include:
caramel, banana cream, black cherry and lemon.
Makes 4 to 6 servings.