Sweetheart Salad - cooking recipe

Ingredients

2 c. undrained crushed pineapple
1/2 c. sugar
1 1/2 Tbsp. unflavored gelatin
1/4 c. water
1 (6 oz.) cream cheese
2 Tbsp. maraschino cherry juice
1 c. whipping cream or Cool Whip
15 red maraschino cherries
2 Tbsp. lemon juice

Preparation

Dissolve gelatin in cold water.
Add pineapple to sugar and boil.
Add juices and cool.