Ice Cream Cake - cooking recipe

Ingredients

40 Oreo cookies, crushed
1/2 gallon ice cream
1 jar Mrs. Richardson's chocolate topping
1 (8 oz.) Cool Whip

Preparation

Spread Oreos in bottom of 9 x 13-inch pan.
Soften ice cream and spread on top of cookies.
Warm chocolate, and pour on top of ice cream.
Freeze.
Spread Cool Whip on top.
Refreeze.