Beef Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 large onion, chopped
1/2 c. bell pepper, chopped
2 or 3 pods garlic, chopped (I use some garlic powder)
salt and pepper to taste
1 Tbsp. chili powder
1/2 c. water
1 tsp. oleo
1 pkg. corn or flour tortillas

Preparation

Cook veggies until clear. Add meat and cook until pink is gone. Add water, chili powder and oleo and simmer about 30 minutes or until thickened.