Pretzel Dessert Or Salad - cooking recipe

Ingredients

3/4 c. margarine or butter, softened
2 3/4 c. crushed pretzels (not too fine)
1 (4 oz.) carton frozen whipped topping, thawed
2 (3 oz.) pkg. strawberry flavored gelatin
1 (16 oz.) pkg. frozen sliced strawberries
3 Tbsp. sugar
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
2 c. boiling water

Preparation

In mixing bowl, cream together margarine and 3 tablespoons of sugar.
Add pretzels.
Press into 9 x 13-inch pan and bake for 10 minutes in a preheated 350\u00b0 oven.
Cool.