Dutch Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage (bulk)
1 1/2 c. bread crumbs
1 (8 oz.) can tomato sauce
2 Tbsp. brown sugar
3/4 c. water
1 egg
1 tsp. salt
1/2 c. chopped onion
1 Tbsp. vinegar
2 Tbsp. mustard

Preparation

In mixing bowl, combine ground beef, sausage, bread crumbs, onion and 1/2 cup tomato sauce.
Beat egg and salt.
Add to meat mixture.
Shape into loaf in baking pan. Bake 30 minutes at 325\u00b0. Drain off fat.