Pecan Delight - cooking recipe

Ingredients

6 egg whites
1 tsp. cream of tartar
2 c. sugar
1 c. chopped pecans
2 tsp. vanilla
dash of salt
12 oz. Cool Whip
2 c. crushed Ritz crackers

Preparation

Whip egg white until foamy.
Add cream of tartar; whip until stiff, but not dry.
Whip in sugar in small quantities at a time. Fold in crackers, nuts, vanilla and salt.
Bake in ungreased 9 x 13-inch dish at 350\u00b0 for 25 to 30 minutes, or until golden brown. Cool and add whip topping.
Refrigerate until ready to serve.