Anita'S Seacoast Salad - cooking recipe

Ingredients

1 (7 1/4 oz.) box Kraft macaroni and cheese
1 (8 1/2 oz.) box frozen peas
1 (6 1/2 oz.) can tuna fish, drained
1 c. Miracle Whip
1 c. chopped celery
1/4 to 1/2 c. lime or sweet pickles
2 Tbsp. chopped onion
1 tsp. mustard
salt to taste

Preparation

Prepare the macaroni as directed.
Add the other ingredients. Chill.
The peas may be cooked slightly or just thawed.