Ingredients
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1 c. flour
1/3 c. butter, melted
1/4 c. chopped almonds
1/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/3 c. sugar
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
1/3 c. flaked coconut
1/3 c. sliced almonds
Preparation
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For crust:
Mix flour, 1/4 cup sugar, butter and 1/4 cup chopped almonds until crumbly.
Press into 9-inch square pan. Bake at 350\u00b0 for 12 minutes.
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