Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1 stick oleo, melted
1/2 c. chopped onions
1/2 tsp. pepper
1 c. sour cream (small container)
1 (10 oz.) can cream of chicken soup
1 tsp. salt
1 c. grated Cheddar cheese

Preparation

Mix ingredients in order given in casserole.