Steak And Sweet Pepper Saute - cooking recipe

Ingredients

2 Tbsp. olive oil
4 boneless rib eye steaks (1/2-inch thick)
1 medium sweet red pepper, cored, seeded and cut into 1-inch pieces
1 medium sweet yellow pepper, cored, seeded and cut into 1-inch pieces.
1 medium size zucchini, cut lengthwise in half, then crosswise to 1/4-inch thick slices
1 tsp. salt
1/2 tsp. black pepper
1/4 c. beef broth
4 tsp. red wine vinegar

Preparation

Heat 1 1/2 teaspoons olive oil in large skillet over medium-high heat.
Add half the steaks.
Cook until brown on both sides, about 4 minutes for medium-rare or until desired doneness. Remove steak to platter; keep warm.
Repeat with remaining steaks.