Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. corn syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter, melted
1 c. sugar
plain pastry
1 c. pecans

Preparation

Beat eggs.
Add sugar, syrup, salt, vanilla and butter or fat. Line pie pan with plain pastry or use a premade pie pastry.
Put in pecans in a layer.
Add egg mixture.
Bake in moderate oven (350\u00b0) for 50 to 60 minutes.
The nuts will rise to the top of the pie to form a crusted layer.