Pumpkin Dessert - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground ginger
1/4 tsp. ground cloves
1 1/2 c. (12 oz. can) evaporated milk
1 box yellow cake mix
1 1/2 sticks margarine, cubed
1 1/2 c. pecans (on top)

Preparation

Combine eggs, pumpkin, sugar, salt, ground ginger, ground cloves and evaporated milk.
Pour into greased 13 x 9 x 2-inch baking dish.
Add cake mix sprinkled over filling.
Cube margarine over cake mix.
Add pecans on top.
Bake at 350\u00b0 for 40 minutes or until golden brown.