Fruit Dip - cooking recipe

Ingredients

2 c. pineapple juice
2 Tbsp. Perma-Flo
9 oz. Cool Whip
1/2 c. sugar
8 oz. pkg. cream cheese

Preparation

Cook pineapple juice, sugar and Perma-Flo until thick.
When cool, add cream cheese and Cool Whip.
Beat until smooth.