Shrimp Mousse - cooking recipe

Ingredients

1 can shrimp (small, whole), drained or 1/2 lb. fresh
celery to taste
1/2 c. water
1 can tomato soup
1 (8 oz.) cream cheese
onion to taste
1 envelope Knox gelatine
1 c. mayonnaise

Preparation

Mix Knox gelatine and 1/2 cup water first and set aside.
Heat tomato soup and blend with cream cheese. Add all ingredients. Pour into mold.
Chill until firm.
Serve with favorite crackers, etc. or may be served as a salad.