Corned Beef And Noodles - cooking recipe

Ingredients

8 oz. pkg. noodles
1/2 to 1 can corned beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 small onion, chopped
1/4 c. cheese
2 c. milk

Preparation

Mix all ingredients into 2-quart casserole dish.
Bake, uncovered, for 1 hour at 350\u00b0.