Swedish Meat Balls - cooking recipe

Ingredients

2 lb. hamburger
1 c. corn flakes, crushed
2 eggs
2 Tbsp. minced onion
1/3 c. ketchup
1/4 tsp. garlic salt
1 Tbsp. parsley flakes
1 (16 oz.) can cranberry sauce
1 bottle chili sauce
1 Tbsp. lemon juice
2 Tbsp. brown sugar

Preparation

Mix and simmer until warm.
Pour over meat balls.
Bake 45 minutes at 350\u00b0.